Beat the Plastic on this Environment Day says Rhea Singhal the Founder and CEO of ECOWARE

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Rhea Singhal the Founder and CEO of ECOWARE

TODAY EXPRESS NEWS ( Ajay verma ) Plastics are being used increasingly for packaging food items, whether it is for drinking water, milk products, ready-to-eat items, etc.  The use of disposable plastic tableware is so ubiquitous; Plates and glasses can be seen strawn all over the country.  Most of this tableware is manufactured non-food grade plastics with a film of harmful chemicals used as lubricants or mold release agents.  These chemicals are quite toxic and often cariogenic. The problem is further aggravated when these items are disposed as municipal waste, which receives unsegregated.  These plastics are not biodegradable and they end-up either in land-fills or get burnt with other wastes giving rise to deadly dioxins and other toxic fumes that cause cancer, respiratory ailments, cardiovascular diseases, etc   The harmful effects of Bisphenol, a common component of plastic packaging, are well documented as leading to infertility, cancer, obesity and cardiovascular disease.  Biomass based disposable tableware has emerged as a significant game changer that not only overcomes all the problems caused by plastics but also helps in solving another major problem.  Biomass residue after harvesting is burnt in the fields by farmers and this causes severe deterioration in air quality in Northern India leading to respiratory problems especially for the young and infants.  This waste biomass, instead of being burnt is now used for making disposable tableware that is sustainable, biodegradable and fully compostable.  It is slushier, stronger, and with a better eye appeals then the plastics tableware thus finding increasing acceptance amongst the environmentally conscious populace.  This range of products was first manufactured in India in 2009 and remains the safest choice for us and our environment because they are 100% natural and once it comes in contact with soil, it fully composts in a short time period.  Additional benefits include:

 

  1. No wastage segregation is required

 

  1. Sustain a temperature range from -20 to 180 degrees Celsius so they can safely be used in the freezer, fridge, microwave or oven.

 

  1. Contain no plastic lining or chemicals.

 

  1. Can be molded into required shape for take-aways, packaging, serving etc.

 

Disposable tableware made from paper is a choice available in the market.  However, the use of paper requires the falling of frees to provide the pulp that goes into making paper.  Therefore, it is not a sustainable solution.  Further, to make the paper cups, plates, burger boxes, etc water and grease proof a thin layer of plastic film is used.  This renders them non-biodegradable and again to the release of despond, benzene, etc into the atmosphere when burnt.

 

India’s demographics and the increased mobility is bringing about rapid changes not only in the food habits but also in the personal endeavor to be more green and conscious of the environment.  The young are becoming more aware and educated and realizing their responsibility to make better choices that will lead to lower pollutions and better health.

 

After all, change is a journey that has to start somewhere.  Replacing plastics with biomass-based products is one step in those directions.  As a mother of 2 young kids, I am even more driven to make sure we spread the message of responsible living and carry on providing solutions that are healthy and safe of for the environment, our families, and generations to come.

 


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